Growing up in south Louisiana we ate Cracklins all the time. They are like pork skins/rinds but with some meat and fat on the skin. Mexico has something very similar called Chicharrones. These come in different forms. I've seen them in the grocery store where they are similar to pork skins, which is just the fried skin. Those are good, like most pork skins. But I recently found the ones that are more similar to cracklins. They have the meat and fat on them. I found a place close by my house called La Super and they have them, so I am set. I even was able to practice a little Spanish when ordering.
